びすとろ　ＫＡＺＵ

●Cheese platter

~Camembert and smoked cheese platter~

●Seafood marinade

~Salmon, squid, mussels, shrimp, octopus

Smoked duck with black pepper flavour

Tuna and avocado tartare

~Very popular even as a single item!~

● Homemade pickles

~Colorful pickles made with 5 kinds of vegetables~

● Ethnic fried local chicken

● Caesar salad

● Shirasu and tomato bruschetta

Steamed sea bass with anchovy sauce

~Steamed with wine and anchovy cream sauce~

● Germ-free pork roast

~Served with seasonal vegetables, whole grain mustard and demi-glace sauce~

●Omnibus Pasta

●Assorted desserts